![]() ![]() The first thing chocolate connoisseurs might notice upon stumbling into Roste is the hulking Ozturkbay custom-built cacao roaster that greets them at the front door. 721 NW 9th Ave #175 -Katherine Chew Hamilton Roste Chocolate House Pair it with the chocolate-raspberry concha, inspired by sister cafe La Perlita’s True Mexican Mocha, for an extra-chocolatey kick. The milky drink is thickened with masa for a satisfying, porridge-like consistency with just a hint of sweetness and cocoa. This Pearl District restaurant-and PoMo's 2021 Restaurant of the Year -might be gaining fame for its multi-course tasting menu dinners, but at breakfast, sometimes it’s best to bring things back to the basics with simple yet exceptionally well-made champurrado and pan dulce. 118 NE Martin Luther King Jr Blvd -Fiona McCann Ranger’s own chocolate syrup is the base for this one, and though the balance tips too far towards sugar for this reviewer’s taste, the fine chocolate speckle and the warm cocoa bass notes make up for it. Their hot chocolate-sweet, creamy, with delicately leafy latte art-is no exception. 1740 SE Hawthorne Blvd -Julia Silverman Ranger ChocolateĮverything about Ranger is decidedly hip and tasteful-the minimalist space with its sleek wood accents, the signature avocado toast. ![]() If you really want to treat yourself, get a housemade chocolate chip cookie on the side, which is soft at the center and crisp at the edges, just as it should be. Drinking this decadence feels like falling into the chocolate river at the Wonka Factory. Their hot chocolate is made by melting down whole bars of Belgian dark and milk chocolate, doctored only with a splash of vanilla and a sprinkle of salt. The snug, unfussy SE Hawthorne cafe offers the exact opposite of Swiss Miss powder in a cup. ![]()
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